pasta food

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The 10,000-year evolution of pasta food revealed by its DNA

Durum wheat is one of the most important food crops for human consumption in the world, and it is used mainly for pasta production. The origin of this crop dates back to the Neolithic, about 10,000 years ago, in the Fertile Crescent, the cradle of... click to read more

Caterina Marè | Role Researcher at CREA-Research Centre for Genomics and Bioinformatics, Fiorenzuola d’Arda, Italy

A. M. Mastrangelo | Research Officer at CREA-Research Centre for Cereal and Industrial Crops, Foggia and CREA-Research Centre for Cereal and Industrial Crops, Bergamo, Italy

S. Walkowiak | Research Officer at Crop Development Centre and Department of Plant Sciences, University of Saskatchewan, Saskatoon, Saskatchewan, Canada

pasta food

durum wheat

genome

gene discovery

Reading time 3 min

published on Oct 18, 2019